Dedicated Analytical Solutions

Brochures and data sheets

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Samples: Ground meat

Parameters: Fat, protein and moisture

For use by: Poultry MDM and Ground Meat producers

Testing volume: Measurements every few seconds made on poultry MDM directly in the pipe and on ground meat transported on a conveyor after the coarse grinder

Find the right solution according to your sample type

Return on investment

A manufacturer of poultry MDM products with a daily production of 15 tons will, by increasing production efficiency with ProFoss by 1 %, typically be able to obtain an annual improved earnings of minimum EUR 75.000.

FOSS service and support

More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

FOSS Support

ProFoss™ for poultry and ground meat analysis

Inline fat analysis for quality sausage products

The new standard: In-line NIR analysis of ground meat is helping Handl meat producers to standardize fat content in sausage products while tracking the fat content in raw material deliveries.

Mandatory *

What can routine analysis do for you?

Contact your local FOSS representative to discuss the possibilities.


Profoss for meat

Precision technology and transferable calibrations

ProFoss™ employs a near infrared-based analysis technology known as High Resolution diode array analysis. Remote support and maintenance via the internet is available.

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ProFoss™ analyser and ProcessTouch™

The two main elements of the ProFoss™ system are the ProFoss™ analyser and the FOSS Process control software (ProcessTouch™). Combined with weight information from your production it secures a total solution for fat standardisation.

Advantages of accurate control of the fat/lean meat content:

Savings on raw materials

Consistent product quality

No re-work of batches

Higher value products for your customers

Supplier control

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