Dedicated Analytical Solutions

Cases “X-ray test saves money and boosts quality for Gourmet Fein ”

Quality meat producers Gourmet Fein describe the advantages of using in-line X-ray analysis. Savings of around 700 Euros per day are being achieved giving an estimated payback time of less than 18 months.

Cases “Integrated quality control of meat products at DoveCote Park ”

From slaughter to retail release, every step in the meat production process at Dovecote Park in Yorkshire is under the watchful eye of seasoned experts.

Cases “X-ray Analysis with MeatMaster II at Danish Crown ”

How X-ray analysis with the FOSS MeatMaster analyser is helping Danish Crown to make the most of beef trimings. See the MeatMaster in action at this modern meat plant.

Cases “Automatic sorting of meat trimmings with MeatMaster™ II at FPL Food ”

Learn how FPL Food, Augusta designed their own trim management system supporting up to 60,000 lbs of trim per hour while eliminating sampling error, using the MeatMaster™ II X-ray analyser

Cases “San Angelo and the MeatMaster in use ”

At San Angelo Packing in Texas, US, the MeatMaster is used to help in standardizing 1000 kg combos of trimmings and to detect foreign objects.

Cases “Semi-automated fat standardisation for cured sausage production ”

Casademont is a family owned manufacturer of different types of processed pork products like fermented sausages (chorizo, salami etc), dry cured hams, cooked hams etc. The company's annual sales are about EUR 250 mio. and it has approx. 400 employees. The daily production is approx. 100 tons. MeatMaster™ is used for semi-automated fat-standardization of batches for cured sausage production.

Cases “Minced meat for consumers - Martinez Lorientes, Spain ”

The company Embutidos Martínez was established in 1988 and the plant in Buñol is a new and highly automated plant, dedicated for the production of minced meat in consumer packs. MeatMaster™ is fully integrated in the production line and provides data for automatic production of batches of minced meat. Bone and metal is automatically rejected.

Cases “Standardisation of minced meat for consumer packs ”

Mr. Hans Jürgen Kummer, General Manager of Schiller Fleisch, says: “With MeatMaster™ we carry out fat analysis, weight determination and most importantly, checks for foreign objects allowing us to offer very safe products. MeatMaster™ allows us to always offer fresh and above all standardised and analysed products.“

Cases “No foreign objects with the MeatMaster™ ”

At Carrasco in Uruguay MeatMaster™ is checking all outgoing cartons of trimmings for CL-content and foreign objects.

Cases “Perfect cure - X-ray fat analysis improves drying of hams ”

A new option for the MeatMaster™ in-line meat analyser helps producers of dried hams to optimise the expensive and lengthy curing process.

Read more (pdf 210kb)

Böseler Goldschmaus fleischerei

Cases “Production line fat analysis ”

As reported in the Fleischerei Technik publication, the measurement of trimmings with the in–line MeatMaster™ analyser is leading to reduced customer claims and savings in raw material.

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Meatmaster Casademont story

Cases “Download collection of MeatMaster™ case stories ”

Read how five MeatMaster™ users benefit from using the analyser

Read more (pdf 438kb)

Foodscan Meetab case

Cases “The advantages of rapid daily measurements are enormous ”

Kebab producers Meetab in Linköping, Sweden were having problems with variations in the fat content of meat deliveries. But that changed when a FoodScan™ was installed in 2006.

Read more (pdf 133kb)

Foodscan for meat

Cases “"The latest test data is just a click away" ”

Devault Foods in Pennsylvania took advantage of the new RINA software suite and now they are able to check their meat analysis from their desktop.

Read more (pdf 265kb)

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