Dedicated Analytical Solutions

Find the right solution according to your sample type

Improve analysis and profitability

In process control, seemingly minor adjustments can lead to significantly increased yield and revenue. Using a FOSS in-line solution or benchtop analyser helps you to improve the moisture content, quality and energy efficiency of your production.

Contact FOSS to learn more about your potential cost savings.

FOSS service and support

More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

FOSS Support

Consistent butter production with FOSS butter analysis

FOSS provides analytical solutions that allow you to get cream composition just right for butter production. Our rapid and easy-to-use solutions for use in-line or at-line, help you to monitor production and final products for optimal quality using butter analysis.

ProFoss – accurate control in butter production

ProFoss in-line NIR analyser monitors multiple quality parameters such as fat and moisture. It enables butter producers to get production closer to targets and make significant cost savings.

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Analysis in under a minute

FoodScan™ Dairy Analyser offers rapid analysis of butter and spreads with a minimum of sample preparation. An accurate determination of SnF, fat, moisture and salt is achieved in less than 50 seconds.

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Frequent analysis equals yield

By improving production control throughout the process, you can ensure consistent product quality, reduce wastage and improve yield.

Ready-to-use ANN calibrations

Start analysing straight away. FOSS global ANN calibrations cover all types of hard yellow cheeses, soft cheeses, processed cheese, quark, yoghurt and butter.

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